![]() When it comes to comfort food, I’m a sucker for Southern classics like Chicken and Dumplings, Meatloaf, Buttermilk Biscuits, and of course this Easy Chicken and Stuffing Casserole.Īnd the apple must not fall far from the tree, because all of those meals just so happen to be my two boys’ favorites as well. If you want to learn how to make my chicken and stuffing casserole, then keep reading for the full recipe below and check out my video tutorial over here!ĭon’t forget to subscribe to my Youtube channel here for weekly recipes.Įasy Chicken Stove Top Stuffing Casserole This yummy chicken and stuffing casserole is perfect for busy weeknights when you’re short on time, and is sure to be loved by the whole family. Today I’m SO excited to share with you one of my absolute favorite dinner recipes – Easy Chicken and Stuffing Casserole with Stove Top Stuffing.Ĭhicken and Stuffing Casserole has been a classic comfort food meal in my family for years now and one of my personal favorites.Įven better – it’s super easy to make and budget-friendly requiring only a few simple ingredients including seasoned shredded chicken, milk, cream of chicken soup, and Stove Top stuffing. This delicious and flavorful shredded chicken and stuffing casserole only takes 30 minutes to bake and your family will love it!Įasy Chicken and Stuffing Casserole with Stove Top If doing so wait until the end to add it so it doesn’t get overcooked (tough and dry).This Easy Chicken and Stuffing Casserole with Stove Top is made with just 4 ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. You can use leftover cooked chicken or turkey if you have some to use up. You can however store it in the fridge for up to 3 days. Can I freeze this soup?ĭairy doesn’t freeze well because it can split and curdle so I wouldn’t advise freezing it. Then check labels to ensure they are gluten free. If you are looking to make this soup gluten free, it could probably be done by swapping out the flour for 1/3 the amount of cornstarch and blending it well with some of the milk instead (of course you wouldn’t be making a roux anymore but I’d still add in some of the butter for flavor and richness). Make this chicken and wild rice soup gluten free! ![]()
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